Archive for May, 2018
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LATEST ARTICLES
 

Bullfrog Chicken and Monongahela Rye

by TW Wrighton May 10, 2018
I have many times before tried to decide what food would pair well with a particular whiskey. Usually it’s scotch paired with a cheese or smoked beef, pork, or even chocolate. This afternoon though, I tried to pair the perfect whiskey with a food. This may seem a natural way to proceed for wine enthusiast, […]
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Blade and Bow Review

by Robert Dianaon May 8, 2018
Blade and Bow is a relatively new bourbon in the American whiskey scene.  It was introduced by Diageo, a massive London-based spirits corporation, in 2014 in conjunction with the reopening of the legendary Stitzel-Weller distillery to the public.  There is perhaps no distillery more famous in bourbon lore than Stitzel-Weller, whose column stills used to […]