Fantastic assortment of big, bold bourbon flavors. The extra fruit notes are a bonus. Overall this is more complex than a typical Booker's batch.
For me this one is a bit hot and could follow a more uniform profile from nose to finish.
The first 2018 batch of Booker’s, dubbed “Kathleen’s Batch”, follows 2017’s inaugural batch as a roundtable selection. This just means that, alongside Master Distiller Fred Noe, a few industry experts were brought in to help select the barrels that would be batched together for this release. The batch is named after Kathleen DiBenedetto, who, according to the Booker’s Website, “played an essential role in launching the small batch bourbon selection with Booker Noe in the early 90’s.” Ah, sweet nostalgia.
Booker’s is a quarterly released uncut and unfiltered small batch bourbon from the Jim Beam Distillery (Beam-Suntory). You can read a bit more about its history in our previous review of Booker’s batch 2016-06. While the Booker’s label is detailed with the ABV and age of the youngest whiskey in the batch, the website is also loaded with information on the warehouse and floor of each individual component of the batch. I’ll save space here, but if you click the link to the Booker’s website above, it will take you directly to it.
- Age stated at 6 years, 3 months, 14 days
- Non-chill filtered
- Standard Beam bourbon mash of 77% Corn, 13% Rye, 10% Malted Barley
- Bottled undiluted at 63.7% ABV (127.4 proof)
Nose: A big initial blast of fruit – cherries and forest berries – mingled with sweet oak, vanilla, an earthy nuttiness, and leather. Further in, there is a Springtime floral note, cocoa, and honey.
Palate: Buttery and rich. Leather and floral sweetness great the tongue upon entry before opening up into chewy, oaky, vanilla sweetness, barrel spice, bits of char, and hints of anise adding a dark bite to this sweet dram. Nuts, light caramel, and tart cherry round out the flavors on the palate.
Finish: Bold and oaky with a good, full chest warming hug. Filled with vanilla and caramel. Almost all of the fruit dissipates quickly, but a nice spicy complex lingers – tobacco, char, woodspice, leather, and candied peanuts.
Buying Recommendation: Buy it now! I know that across the U.S. Booker’s prices are currently fluctuating wildly. Some areas are charging over $100, while some people are still finding bottles with dust on them for $40. If you are a fan of barrel proof bourbon and find this under $75, it’s quite a treat.
Overall this is another stellar offering in the Booker’s series from Jim Beam. The fruit notes found in this bourbon are not found in many other Booker’s batches, but they’ve done it here and it’s created a very complex and fun to drink whiskey. This is more complex than the typical Booker’s, and the assortment of flavors can come off a bit confusing. For me this one is a bit hot and could follow a more uniform profile from nose to finish. So many of Beam’s recent Booker’s batches have been excellent, but this batch deserves its due as a truly unique Booker’s offering.
At WBSE we use a true 100 point scale for scoring to allow whiskeys to further differentiate themselves (as opposed to a letter grade scale where 90% of whiskeys fall between 78-92). This allows you to more easily compare scores between different whiskeys. Here is how the scale breaks down:
1-49: Varying degrees of bad
60-69: Better than average
90+: Truly Exceptional
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