Rye Whiskey
-
LATEST ARTICLES
 
84%
76%
Knob Creek Cask Strength Rye

Knob Creek Cask Strength Rye

by Bobby Longon June 26, 2018
Knob Creek rye whiskey, launched by Beam-Suntory in 2012, has by all accounts been a successfully consistent and solid mid-shelf rye whiskey over the past several years.  In late 2017, Beam finally threw fans of the whiskey a bone by announcing that a new single barrel program would be launched for Knob Creek rye, with […]
75%

Old Overholt Bonded Review

by Andrew Owenon April 18, 2018
Old Overholt has been around for a long time.  And I mean a long time.  Like so many modern Kentucky rye whiskeys (such as Rittenhouse, Michter’s, and Pikesville), Old Overholt was initially a rye whiskey produced in the New England area during the period between the late 18th century and Prohibition when Pennsylvania and Maryland rye dominated […]

All MGP Ryes Taste the Same! No They Don’t! Yes They Do…

by TW Wrighton March 18, 2018
There are a lot of people out there that will assert that all Midwest Grain Products of Indiana, (MGP) based rye whiskies on the market taste the same. And there are just as many folks that will defend the Non-Distilling Producers that sell these MGP whiskeys stating that they all taste differently. They’re both wrong! […]
87%
99%

Knob Creek Rye Single Barrel

by Andrew Owenon March 10, 2018
Full disclosure:  I am a fan boy Knob Creek Rye small batch.  Readily available at $25-30 and carrying a hefty 100 proof, it has served faithfully as my “House Rye” and primary cocktail whiskey for some time now.  So when I heard late last year that Beam-Suntory was going to release a 115 proof single […]

79%

Col. EH Taylor Straight Rye

by Andrew Owenon February 26, 2018
Colonel E.H. Taylor Straight Rye was introduced as a new annual release by Buffalo Trace in 2012.  Intentionally placed in the product line honoring the great 19th century Kentuckian Edmund Haynes Taylor Jr, Buffalo Trace crafted this rye to be more reminiscent of a late-19th century rye whiskey.  Like every whiskey carrying Col. Taylor’s name […]

What is Maryland Rye?

by TW Wrighton February 25, 2018
What is Maryland Rye? By TW Wright Since the beginning of the Colonial days in America, Marylanders were trailblazing what would become the state’s signature style of rye whiskey.  In the decades leading up to Prohibition, Maryland along with Pennsylvania and Kentucky, were leading the nation in the production of distilled spirits, and the Maryland […]

75%
Cedar Ridge Distillery

Cedar Ridge Malted Rye Whiskey

by Andrew Owenon February 14, 2018
Cedar Ridge Distillery, in the tiny farming community of Swisher, Iowa became Iowa’s first licensed distillery since Prohibition when it was founded by local Iowan and winemaker Jeff Quint in 2005.  Cedar Ridge originally started as, and still is, a winery in addition to distillery.  According to Quint, he found it odd that Iowa is […]

Rye Twins

by TW Wrighton February 6, 2018
Rye Twins By TW Wright Woodford Reserve Master’s Collection, Rare Rye Selection – 2011 With a break in all the Christmas celebrating and entertaining, I finally found the opportunity to open the seal on the two bottles of Woodford Reserve Rye that I received for Christmas a year ago.  It’s snowing outside this afternoon and […]

Styles of Rock & Styles of Rye

by TW Wrighton February 6, 2018
Styles of Rock & Styles of Rye By TW Wright Some friends from work and I were heading out to lunch when one volunteered to drive so he could show off his new custom car stereo.  As we were climbing in he asked me, “What kind of music do you like?” “Rock,” was my one-word […]
ad

91%
Pikesville Rye

Pikesville Rye

by Andrew Owenon February 1, 2018
Pikesville Rye is another resurrected rye whiskey label that began in the American Northeast before the old rye industry gradually died out and had the nails hammered into its coffin by Prohibition.  Pikesville was originally produced in Maryland – the other rye whiskey powerhouse state along with Pennsylvania.  It was first produced in 1895, and […]