Scotch
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Glenmorangie Quinta Ruban 12 Year

by on January 30, 2018
Details
 
Class

Highland (Coastal East) Single Malt Scotch

Average Price

$50 US Retail

Positives

Fantastic value. Offers a great introduction to well-crafted port-finished single malt at an affordable price. The whisky is presented at a great alcohol percent without artificial coloring or chill filtration.

Negatives

There is little complexity to this single malt, and it very sweet, giving it relatively poor balance.

Editor Rating
 
Nose
82%

 
Palate
79%

 
Finish
78%

Total Score
80%

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User Rating
 
Nose

 
Palate
87%

 
Finish

User Score
1 rating
87%

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Bottom Line
 

Must Try!  While this whisky lacks overall complexity or extreme depth of flavor, it displays an elegant, refined, and very tasty profile

 

Part of Glenmorangie’s “extra matured” range, Quinta Ruban is one of several whiskies in Glenmorangie’s portfolio that follows the blueprint of taking the standard 10 year old whisky aged in ex-bourbon American White Oak barrels and finishing it for a couple of years in a wine cask.  Glenmorangie has three such core range extra matured whiskies – Lasanta (finished in PX and Oloroso sherry casks), Nectar D’Or (finished in Sauternes casks), and Quinta Ruban, which is finished in Ruby Port pipes.    Interestingly, Glenmorangie includes a 12 year age statement on each of these, despite leaving the age statement off of its many other more expensive “private edition” wine cask finished releases.

At present day, Quinta Ruban tends to be the cheapest of the extra matured core range at around $50, while Lasanta usually retails for $55-60 and Nectar D’Or for $65-85.

Notes:

  • Aged 10 years in ex-bourbon barrels + 2 years in Portuguese ruby port pipes
  • Bottled at 46% ABV
  • Non-chill filtered
  • No artificial coloring added

Nose: Fruity currents of purple grape, apples, ripe fig, and a hint of strawberry waft out from the glass.  The fruit is fresher and sweeter than similar aged sherry finished malts.  Sweet undertones of vanilla and buttercream.   No ethanol tickle no matter how close I inch my nose to the liquid.

Palate:  A burst of slightly sour fruit greets me at entry – grapes, green plums, strawberries.  Vanilla and smooth caramel lie beneath the fruits.  Comfortable heat that dissipates after a few seconds.  The mouthfeel is somewhat chalky and ethereal, not unlike a dry wine.

Finish:  Follows the fruits from the palate with some apple juice added.  The fruits fade to a sour tuity-fruity and vanilla that lasts for a moderate length of time.

Buying Recommendation:  Must Try!  While this whisky lacks overall complexity or extreme depth of flavor, it displays an elegant, refined, and very tasty profile.  There’s not alot here to analyze and brood over, but this is easy sipping defined.  At $50, this is a great introduction to port-influenced whisky, and a unique bottle in a price range pretty much devoid of any other port finished whiskies.

The Rating Scale

At WBSE we use a true 100 point scale for scoring to allow whiskeys to further differentiate themselves (as opposed to a letter grade scale where 90% of whiskeys fall between 78-92). This allows you to more easily compare scores between different whiskeys. Here is how the scale breaks down:

1-49: Varying degrees of bad
55: Average
60-69: Better than average
70-79: Solid/Good
80-89: Excellent
90+: Truly Exceptional

All thoughts and opinions expressed are original to the author of the review or article. We are in no way paid to express any specific opinion about any specific company or product.

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