Filling Out Your Whiskey Shelf

by on September 18, 2018

Filling Out Your Whiskey Shelf

One of the most common questions I encounter is from people who are just getting into whiskey, or have decided to expand their horizons after drinking only the same couple whiskeys.  The question is often phrased, “What are some good whiskeys for a beginner?” “I’m new to whiskey.  What should I start out with?”  “I’ve always been a bourbon drinker but I wanna try scotch.  Where should I start?”  If you really catch the enthusiast bug, you’ll soon realize that you thrive on having a variety of whiskeys to choose, because you’ve discovered that NOT ALL WHISKEY TASTES THE SAME!

That’s right, even though every whiskey shares a fundamental identity – grain, yeast, water, and time in oak – there is a surprisingly vast spectrum of whiskey profiles.  Even within the bourbon industry, a bourbon made in Clermont can taste drastically different from one made in Bardstown.  At this point in your whiskey journey, you aren’t so much concerned with finding the *best* whiskey and never drinking anything besides it; instead you are much more concerned with exploring every kind of whiskey.  Kind of like an adult Pokemon game.  “Gotta catch ’em all” right?  (you can scoff at that analogy but deep down you know you resonate with it!)

So now we have reached the main point of this article.  How do I fill out my whiskey shelf (Don’t kid yourself, someday it will probably turn into a cabinet. Or closet. Or garage.) so that it represents the different common whiskey types?  Let me propose to you the same method I use when choosing which whiskey to buy next:  Shelf Slots.  When I look to buy a whiskey, I’m always looking to fill a specific shelf slot to make sure I have each category adequately represented.  There are a plethora of whiskeys that can fit into each slot (some can fit into multiple) so it will be your job to explore, but I’ll lay out the slots as well as some of my favorite examples of each.

Slot 1:  The Mixer

This is your most basic bourbon (or rye) that you use for mixing cocktails or pouring on the rocks for friends who have no idea what they like.  You’re looking for a value pour here, but something preferably at least 100 proof that can hold its flavor as ice dilutes it.

My favorites:  Wild Turkey 101, Old Overholt Bonded, Knob Creek Rye, Heaven Hill Bottled in Bond.

Slot 2:  The Low Rye (or wheater)

This is your sweeter sipping bourbon.  Rye tends to impart spicy or floral notes.  The less rye you have in the mash, typically the sweeter the bourbon will be.  Exchanging the rye for wheat often results in a sweeter bourbon as well.

My favorites:  Buffalo Trace, Col. EH Taylor Small Batch, Rebel Yell 10 Year Single Barrel, Old Weller Antique, Maker’s Mark 46, Henry McKenna 10 Year Single Barrel, Bakers 7 Year.

Slot 3:  The High Rye

This is your spicier bourbon.  By spicy, we aren’t talking tabasco sauce.  High rye bourbons often have a “baking spice” profile.  Think cinnamon and nutmeg.  If you like snickerdoodles or spice cake, try some high rye bourbons.

My favorites:  Russell’s Reserve, Four Roses Single Barrel, Old Forester 1920, 1792 Bottled in Bond, Blanton’s, Old Granddad 114.

Slot 4:  The Tennessee

Without getting into the eternal argument of “is Tennessee whiskey bourbon?” (and it is, by the way), having Tennessee represented on your shelf is still appropriate, I think.  Tennessee whiskeys are usually very high in corn content which makes them quite sweet, and the charcoal filtration they undergo can give them slightly smoky undertones.

My favorites:  Jack Daniels Single Barrel Barrel Proof, George Dickel #12. 

Slot 5: The Barrel Proof Bourbon

For when you want to look ultra manly, or burn off a fine layer of skin from the inside of your mouth.  In all seriousness, barrel proof whiskeys have the highest potential for maximum flavor, and many well made ones will actually have little burn.

My favorites:  Bookers, Maker’s Mark Cask Strength, 1792 Full Proof, Four Roses Single Barrel Barrel Proof, Elijah Craig Barrel Proof, Wild Turkey Rare Breed.

Slot 6:  The Rye

Rye whiskey seems to be the hot step-sister of the American whiskey scene right now (pardon that semi-inappropriate analogy).  Despite their current popularity, ryes can really vary and some extra due diligence is needed to make sure you know what you’re getting yourself into.  Some taste like spicier bourbons, while others taste like you just walked into a greenhouse or stuck a pine cone in your mouth.

My favorites:  Pikesville, Knob Creek Rye, Rittenhouse Rye, Dad’s Hat, Cedar Ridge Malted Rye, Russell’s Reserve Rye.

Slot 7:  The Irish

Irish whiskey is in a renaissance of sorts, but the current market is still flush with too many watered down, chill filtered, and just bland blended whiskeys.  Irish whiskey done right can be absolutely phenomenal, but those bottles can be few and far between.

My favorites:  Redbreast 12 Year Cask Strength, Redbreast Lustau, Teeling Small Batch, Single Grain & Single Malt, Tyrconnell 10 Year Single Malt.

Slot 8:  The Islay

If I could only drink whiskey from one region for the rest of my life, I’d likely pick Islay.  The little island off the west coast of Scotland is home to 9 distilleries and a surprisingly varied assortment of whiskies.  Despite what you may think, not all Islay’s are peated smoke monsters.  Nonetheless, this shelf slot is for what Islay does best:  peat.

My favorites:  Laphroaig 10 Year Cask Strength, Bruichladdich Port Charlotte, Ardbeg 10 Year, Bowmore 10 Year Dorus Mor, Kilchoman Machir Bay, Lagavulin 16.

Slot 9:  The Islander

Islay is not the only whisky producing island around Scotland.  Most of these other islands only have one or two distilleries on them, and they make some of the most unique whisky in the world, due to the unique climate or topographical features of each island.  Many will combine inherent tropical fruit and maritime notes with peat peculiar to the island.  Note that for convenience sake, I include Campbelltown in this slot, although it’s technically a peninsula.

My favorites:  Springbank 15 year, Highland Park 12 year, Arran 10 year, Ledaig 18 Year Sherry Finish, Longrow Classic.

Slot 10:  The Talisker

While this should technically be in the island category (Talisker distillery sits on the isle of Skye) Talisker gets a slot of its own.  Don’t ask questions, just go get yourself a Talisker.

My favorite:  Talisker 10 year, Talisker 18 year.

Slot 11:  The Sherry Bomb

Now into the mainland of Scotland, and specifically the Speyside region, you’ll find many whiskies aged full or partial term in fortified wine casks – most notably, sherry or port.  These can be some of the most decadent whiskies around, with dense, sticky notes of raisin, plums, fig, and holiday spices.

My favorites:  GlenDronach 12 Year, Glenfarclas 17 year, Glengoyne 21 Year, Edradour 12 Year Caledonia, Bunnahabhain 12 Year.

Slot 12:  The Classic Speyside/Highlander

Here we are looking for a single malt that showcases well aged whisky in its purest and most unadulterated form.  No wine cask or peat to override the more subtle characteristics of the malt and its surrounding environment.  Whiskies in this slot will display notes of honey, vanilla, white fruits, oak, and florals.

My favorites:  BenRiach 10 Year, Balblair 2003 Vintage, Glencadam 15 year, Deanston 12 Year, Glen Garioch 12 Year.

Slot 13:  The Crowd Pleaser

You could call the last two slots optional (hell, you could call them all optional).  The crowd pleaser is the scotch you give your guests who know nothing about scotch so they don’t drain your high end stuff.  But this shouldn’t be rot gut. It should still be something you can pour for yourself when you want a nice easy sipper with minimum thinking required.  I prefer blended scotches here, as I’ve found a few blends in the $30-45 range that are vastly superior to single malts in the same price range.

My favorites:  Compass Box Great King Street Artist’s Blend, Glengoyne 10 Year, Black Bull 12 Year, Compass Box Oak Cross, Monkey Shoulder, Naked Grouse.

Slot 14:  The Splurge

This could be any style of whiskey, but you deserve to treat yourself to a splurge bottle every now and then.  This can fall into whatever price range you personally consider a splurge.  Believe me, whiskey is way better at being high priced than you are at having too much money to spend.  Find something special TO YOU and enjoy it.

Some of my favorite splurges have been:  Benromach 15 Year, Bunnahabhain 14 Year PX Finish, Springbank 19 year Fresh Port Cask, Four Roses Limited Edition Small Batch, Edradour 17 Year Bordeaux Finish, Glenrothes 23 Year Lustau Cask.

One important thing to note here, is that there are so many options available at any price point for each slot.  If you have questions about how to fill a slot within a certain price range, let me know!  And please know, this is a beginner’s guide to building a comprehensive portfolio of whiskeys on the shelf.  I’ll admit, my current whiskey cabinet looks nothing like this anymore (it’s got about 60 slots at this point, with multiples in a most slots).  But fear not, overwhelmed beginner.  There’s a vast world of whiskey at your fingertips.  Let this help propel you into it with enthusiasm!

Updated on 9/18/2018

All thoughts and opinions expressed are original to the author of the review or article. We are in no way paid to express any specific opinion about any specific company or product.[wpurp-searchable-recipe]Filling Out Your Whiskey Shelf – – – [/wpurp-searchable-recipe]

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  • Mickey Huber
    November 25, 2017 at 8:39 pm


    I currently have the following: Red Breast 15, Jack Daniels Single Barrel, Jack Daniels Old No. 7, Connemara, Johnny Walker Blue Label, Eagle Rare 10, Jefferson’s Ocean, Glenlivet, Glenfiddish IPA Barrel Aged and Maker’s Mark 46 Cask Strength. I’m waiting on my two bottle picks from the club. What am I missing? What should I add. Looking for expert advice.


    • WBSE
      November 27, 2017 at 7:37 pm

      Hey Mickey,

      Consider venturing into some sherry or port cask aged single malts. Glenmorangie Quinta Ruban is a great intro to port finishes at a fairly affordable price, and Glendronach 12 – or if you like high proof, Aberlour A’Bunadh – would be great picks for sherry casked. You’ve also gotta try some peated Islay’s. I’d suggest Ardbeg 10 or Laphroaig Quarter Cask for starters.

      If you like these, I’d be happy to give you suggestions on where to go from there!


  • Jeramey Jenkins
    November 25, 2017 at 9:30 pm

    Really glad this was one of the initial posts. I remember asking Andrew and a few others all sorts of questions when I first started and this will really be a big help for new comers looking to explore or even old bourbon hounds wanting to branch out. Very well done.


  • Josh frizz
    November 30, 2017 at 10:22 pm

    This is, as expected coming from Andrew, an excellent post. I found whisk(e)y while living in Japan and bourbon last year after moving back to the US… my collection is small by some standards but has grown quite large in my wife’s eyes haha… I am going to try and fill these categories as I am definitely missing a lot of the varying scotches.


  • Beau cowley
    January 6, 2018 at 3:30 pm

    I love this article! Very helpful, thank you.


  • February 1, 2018 at 12:04 pm

    Awesome read . Thanks to Mr Artz . I’ve been with WBSE since I started enjoying bourbon. I thought I was enjoying bourbon until Mr Artz gave me a sip of his bourbon. . Since the WBSE is the most dominant post on my news feed . Not a bad thing . Don’t get me wrong . As I’m learning from this group and a good friend . I think starting out in the 50 to 70 price range or lower . Is good to start . As you move forward then add the high price stuff . 30 bottles later . Which I’ve tried them all . Ty all .


  • Gus
    January 2, 2019 at 11:41 am

    Thanks for posting this! Late to the party, I know, but I’m glad I’m not too far off the mark (so far).

    When I got into whisky, I decided I’d own no more than six bottles at a time: a crowd pleaser, a peated single malt scotch, a wine-finished scotch, a good Irish whiskey, a good American whiskey and a wild card.

    Two years later, I own three bottles: one of Bulleit (I know, I know — I was just getting started, bottle looked nice, American whiskey that’s not JD is hard to come by here), one of Monkey Shoulder (brilliant crowd pleaser) and one of Talisker 10yr (intended to be the peated one. Now I’m counting it as my wild card!).

    That leaves me looking for a wine finish (currently a toss-up between Bunnahabhain 12 and Glendronach 12), a peat monster (tried Ardbeg 10 and the Port Charlotte entry offer, still want to sample Laphroaig and Lagavulin) and an Irish (harder still to track down where I live, other than Jameson of course. Considering just getting a bottle of Green Spot, Powers John’s Lane or Redbreast 12, blind).

    And next time I’m States-side I am so getting myself a better American whiskey. Just not sure which!


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